Cocktails
CILANTROROTO Alacrán Blanco, muddled apples, cilantro, green chili syrup, fresh lime |
$16.00 |
HALCÓNAlacran Mezcal, cucumber, passion fruit, ginger syrup, citrus |
$16.00 |
FORMENTERACasa Dragones Blanco, watermelon, grenadine, citrus, baked apple bitters, spicy garam masala rim |
$19.00 |
EL TOROGoslings, silver rum, orgeat syrup, bitters, pineapple, fresh lime |
$15.00 |
ROMERO Y LIMÓNGin, Luxardo maraschino, Chartreuse, fresh lemon, rosemary |
$15.00 |
FLOR DE LUNAGin, St. Germain, Crème de Violette, cava, lemon juice |
$16.00 |
LA REMOLACHAJameson, passion fruit, thyme agave, fresh lime, beet juice, egg white |
$16.00 |
DIAMANTEBulleit Rye, Carpano Antica sweet vermouth, Cointreau, fresh lime |
$17.00 |
QUEMAR LA CASAMakers Mark, Talisker 10-year Single Malt, spicy garam masala syrup, orange bitters, Angostura bitters |
$19.00 |
COMANDANTEVodka, raw ginger, fresh lemon, pineapple |
$15.00 |
SANGRÍATraditional red (glass/pitcher) |
$0.00 |
Cava
Ya Cuvee 23 Brut Reserva, Penedés, 2011 |
$0.00 |
Via de la Plata, Cava Brut Nature, Extremadura, NV |
$0.00 |
Castell Roig, Cava Rosat Brut, Penedés, NV |
$0.00 |
Sidra
Sarasola, Basque Apple Cider |
$0.00 |
Blanco
El Cerezo, Chardonnay, Navarra, 2013 |
$0.00 |
Nisia, Verdejo, Rueda, 2012 |
$0.00 |
Ka, Albariño, Rías Baixas, 2013 |
$0.00 |
Palacio de Canedo, Godello, Bierzo, 2013 |
$0.00 |
Rosado
Muga, Garnacha-Viura-Tempranillo, Rioja, 2013 12 |
$0.00 |
Castell Roig, Ull de Llebre, Penedès, 2012 |
$0.00 |
Tinto
Abadal, Cabernet Franc-Tempranillo, Pla de Bages, 2012 |
$0.00 |
“Convento San Francisco,” Tempranillo Roble, Ribera del Duero, 2011 |
$0.00 |
Castillo de Peñafiel, Tempranillo Crianza, Ribera del Duero, 2010 |
$0.00 |
Ondarre, Graciano, Rioja, 2008 |
$0.00 |
Castillo Labastida, Tempranillo Reserva, Rioja, 2006 |
$0.00 |
Blanco - Crisp & Light
Palacio de Fefinanes, Albariño, Rías Baixas, 2013 |
$58.00 |
Txomin Etxaniz, Handarrabi Zuri, Getariako Txakolina, 2013 |
$68.00 |
Abadía da Cova, Albariño, Ribera Sacra, 2013 |
$75.00 |
Blanco - Fresh & Medium Bodied
Castell Roig, Xarel-Lo, Penedès, 2012 |
$65.00 |
Enate, Chardonnay, Somontano, 2011 |
$68.00 |
“Laurona” Blanc, Garnacha-Viura, Montsant, 2013 |
$78.00 |
Blanco - Lush & Full Bodied
Guitian, Godello, Valdeorras, 2011 |
$58.00 |
“Itsas Mendi” No. 7, Handarrabi Zuri-Riesling, Bizkaiko Txakolina, 2011 |
$62.00 |
Allende, Viura-Malvasia, Rioja, 2010 |
$65.00 |
Blanc de Montsalvat, Macabeo-Trepat Blanc, Priorat, 2009 |
$68.00 |
Coma Alta, Garnacha Blanca-Viogner, Priorat, 2008 |
$75.00 |
Zarate, “Balado,” Albariño, Galicia, 2009 |
$125.00 |
Rosado
“Rosado,” Federico Schatz, Muskattrollinger, Málaga-Andalucía, 2012 |
$69.00 |
Tinto - Light & Elegant
Valdehermoso, Tempranillo Crianza, Ribera del Duero, 2010 |
$60.00 |
101 “Àn/2,” Callet-Manto Negro-Fogoneu-Syrah, Mallorca, 2012 |
$72.00 |
“Acinipo,” Federico Schatz, Lemberger, Málaga-Andalucía, 2004 |
$75.00 |
“Àn,” Ànima Negra, Callet-Manto Negro-Syrah, Mallorca, 2008 |
$115.00 |
Tinto - Classic
Prima, Tempranillo-Garnacha, Toro, 2011 |
$68.00 |
Sierra Cantabria Reserva, Tempranillo, Rioja, 2007 |
$70.00 |
113 Summa, Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2006 |
$135.00 |
Tinto - Fruit Driven & Concentrated
Castillo de Peñafiel, Tempranillo Reserva, Ribera del Duero, 2006 |
$62.00 |
121 Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2010 |
$70.00 |
“Convento San Francisco,” Tempranillo-Merlot, Ribera del Duero, 2006 |
$72.00 |
“Laurona,”Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2008 |
$88.00 |
“Torres,” Mas la Plana, Cabernet Sauvignon, Penedés, 2009 |
$1.00 |
Tinto - Robust & Full Bodied
Enate Reserva, Cabernet Sauvignon-Merlot-Syrah, Somontano, 2005 |
$68.00 |
Almirez, Tinta De Toro, Teso La Monja, 2010 |
$70.00 |
Cillar De Silos, Tinto Fino, Ribera Del Duero, 2009 |
$105.00 |
Picocuadro, Tinto Fino, Ribera Del Duero, 2009 |
$128.00 |
“Torres,” Mas la Plana, Cabernet Sauvignon, Penedés, 2009 |
$150.00 |
Robust & Full Bodied
Cerro Añon, Tempranillo-Mazuelo-Graciano Gran Reserva, Rioja, 2008 |
$82.00 |
Cava/Champagne
500 Canal Canals, Cava Rosat Reserva, Barcelona, 2010 |
$55.00 |
Juvé y Camps, Cava Gran Reserva, Catalunya, 2007 |
$105.00 |
Veuve Clicquot Ponsardin, Brut, NVPonsardin, Brut, NV |
$105.00 |
Veuve Clicquot Ponsardin, Rosé Brut, NVPonsardin, Rosé Brut, NV |
$115.00 |
Krug, Grande Cuvée, NV |
$350.00 |
Dom Pérignon, Brut, 2004 |
$425.00 |
Tapas - Small Plates
BOQUERONES AL MOJO PICÓNMarinated white anchovies, Canarian guacamole empeltre olivade, multigrain toast |
$10.00 |
PICA PICAExtra virgin arbequina olive oil, shaved tomatoes basil-leek aioli, Andalusian olives, pickled garlic piparra peppers, fresh country bread |
$7.00 |
CROQUETAS DE TXIPIRÓNSalt cured Atlantic cod, octopus, squid ink crust smoked cauliflower aioli |
$10.00 |
CRUDO DE JUREL CON PERLITASSpanish mackerel crudo, tomatoes red onions, hass avocado, cilantro, olive oil ginger ponzu, sherry vinegar pearls |
$16.00 |
ARROZ BRUT A LA PLANCHABraised lamb, brown rice cake, merguez sausage, golden raisins, honey mushrooms parsley-Idiazábal emulsion |
$14.00 |
CAÑA AL HORNOBaked Murcian goat cheese, tomato sofrito roasted fennel ragu, pimentón de la Vera |
$14.00 |
MORCILLA CON MOSTAZA VERDEAnis crusted blood sausage, mustard greens, pickled onions, goat cheese red beet emulsion |
$12.00 |
PULPO CON PALOMITASPopcorn crusted baby octopus, squid ink aioli, preserved lemons |
$18.00 |
Tapas - Seasonal Small Plates
RIOJANASRioja style potato soup, spicy chorizo sausage pimentón de la Vera, wild mushrooms padrón peppers, fried organic egg |
$11.00 |
COLES Y COLIFLORBrussel sprouts, green cauliflower citrus yogurt, pimentón de la Vera |
$9.00 |
ENSALADA DE CALABAZABaby kale, roasted butternut squash, Cabrales blue cheese, roasted pumpkin seeds, berries quince vinaigrette |
$12.00 |
TERRINA DE FOIE GRAS AL BRANDYBrandy infused foie gras terrine, pickled garlic green apple, quince compote, toasted baguette smoked paprika |
$24.00 |
Charcuteria Y Embutidos
Dried cured meats & cheeses
PLATO CHARCUTEROCantimpalo picante, chorizo dulce, salchichón Ibérico, Cabecero de lomo, Mallorcan eggplant- fig compote |
$26.00 |
JAMÓN SERRANO |
$0.00 |
JAMÓN IBÉRICO1 oz |
$28.00 |
MANCHEGO CHEESE |
$0.00 |
QUESOS ARTESANALES |
$25.00 |
Fideos Y Arroces
Spanish Rice and Contemporary Spanish Pasta
NEGROS Y CRUJIENTESCatalán crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli |
$0.00 |
FIDEOS PUIGPUNYENTMallorcan style fideo pasta, sobrasada sausage braised rabbit, lobster mushrooms, cow’s milk cheese blanca bean broth |
$0.00 |
Large: 26.00 |
$0.00 |
GALLEGO TRUFADOHouse made toasted garbanzo ramen, pork belly organic chicken, pocha beans, cabbage, Berkshire pork broth, black truffles |
$24.00 |
ARROZ DE PULPO SOCARRADOBomba rice, Galician rock octopus, Rioja red wine, Irwin Farms wild local mushrooms pimentón de la Vera |
$28.00 |
NUESTRA PAELLABomba rice, free-range chicken, sepia, sea scallops head-on prawns, clams, mussels, chorizo (for two or more) |
$0.00 |
ARROZ MURCIANOBomba rice, artichokes, sweet onions, cauliflower hen of the woods, garbanzo beans, bell peppers melted Murcia cheese |
$23.00 |
Platos
Entrees
PESCADO DEL DÍAChef’s daily fish selection a la plancha shaved fennel, crispy lemons, guindilla peppers Forum chardonnay vinaigrette |
$0.00 |
LOMO DE LUBINA A LA SALEuropean bass crusted in sea salt, leeks baby arugula, golden raisins, pine nuts beet escabeche, picual extra virgin olive oil |
$34.00 |
GUISO DONOSTIARRASan Sebastian style seafood stew, salt cured Atlantic cod, clams, cockles, scallop, rock shrimp, fall potatoes, organic poached egg txakoli-parsley broth |
$29.00 |
POLLO AL CARBÓN Y VINAGRE FORUMGrilled free-range chicken, wild mushrooms roasted eggplant, judion beans, celery hearts Forum vinegar reduction, olive oil |
$28.00 |
CHULETÓN PARA DOSGrilled prime rib-eye steak, confit panadera potatoes, braised piquillo peppers, sautéed local greens, Basque jus (for two) |
$0.00 |
Guarniciones
Sides
PIMIENTOS DEL PADRÓNFlash-fried shishito peppers, escama sea salt |
$10.00 |
GARBANZOS CRUJIENTESCrispy garbanzos, pimentón del Angel coarse sea salt |
$7.00 |
PATATAS BRAVASCrispy potatoes, spicy brava sauce |
$8.00 |
BERENJENA GRATINATGrilled eggplant, toasted pistachios bread crumbs, parsley, anchovy aioli |
$9.00 |
Valentine's Day Prix Fixe Menu 2015
Tapitas
para dos enamorados (tapas to share) |
$0.00 |
TOSTITA DE FOIE GRAS CON IBERICOCalimyrna figs, Hudson Valley foie gras, shaved Iberico ham |
$0.00 |
CROQUETA DE CHIPIRÓNLocal calamari and cod fish croqueta, smoked cauliflower puree |
$0.00 |
CHUPITO DE BONITAOMurcia style Sweet potato soup & al vino cheese |
$0.00 |
OSTRAS ESCABECHADASPoached blue point oysters, toasted brioche & truffle caviar |
$0.00 |
Solo (choose one)
ENSALADA DE BOGAVANTEPoached Maine lobster, baby oak lettuce, shaved black radish, avocado, green mango, chardonnay & arbequina vinaigrette |
$0.00 |
VIEIRAS CON COLIFLORPan seared Maine scallops, bonito & creamy potato emulsion, green cauliflower, black truffle & organic hard boil egg vinaigrette. (imported caviar $25) |
$0.00 |
Duo (choose one)
PULPO A LA SARTÉNPan seared Galician octopus, sautéed fingerling potatoes, Empeltre olives, salsa verde & spicy pepper. |
$0.00 |
TERRINA DE FOIE AL JEREZSherry infused foie gras terrine, pickled garlic, quince compote & toasted baguette. |
$0.00 |
Trio
(choose one) |
$0.00 |
ARROZ DE JABALÍA LA PLANCHACrispy wild boar rice, wild mushrooms, toasted pistachios, apple smoked bacon, Rioja red wine-chocolate reduction, cabernet sauvignon. |
$0.00 |
FIDEOS DE CARABINEROSFisherman style Catalan fideos, ruby red prawn, cockles, black trumpets, shallots, sofrito & Albariño broth. |
$0.00 |
Coro
(choose one) |
$0.00 |
SOLOMILLO GASTRICOGrilled Prime filet mignon, Bomba polenta, baby root vegetables, and cabernet sauvignon gastrique. |
$0.00 |
RODABALLO MENORQUINAPan roasted turbot, Menorca style ragu, clams, tomatoes, pine nuts, saffron, potatoes, fennel greens. |
$0.00 |
Final
(one dessert for two) |
$0.00 |
POSTRE PARA DOS ENAMORADOSDessert testing example "for two lovers” |
$0.00 |